Internal Configurations:
| 1. Working benches: |
Customized size, the width, depth and height of counter is available to adjust to your need. |
| 2. Flooring: |
Non-slip flooring(aluminum)with drain, easy to clean up. |
| 3. Water sinks: |
Can be single, double and three water sinks for suiting different requirement or regulation. |
| 4. Electric faucet: |
Standard Instant faucet for hot water; USA standard 110V water heater. |
| 5. Internal space: |
2 ~ 4 meters suit for 2-3 person; 5 ~ 6 meters suit for 4 ~ 6 person; 7 ~ 8 meters suit for 6 ~ 8 person. |
| 6. Control switch: |
Single-phase and three-phase electricity are avaiable, as requirements. |
| 7. Sockets: |
Can be British sockets, European sockets, America sockets and Universal sockets. |
| 8. Floor drain: |
Inside the food truck, the floor drain is located near the sink to facilitate the drainage of water. |
Optional equipments:
1. Fryers
2. Griddle/Square iron hot plate
3. Display cabinet
4.Electric faucet
5.other accessories
6.LED band
7.Awning
Packaging Details:Fix in the container on the four corners by the chains and hooks for food truck or according to customer requirements.
Audited Supplier 
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